sakura madeleines
A while ago, I made a trip to Japan where I bought some pickled sakura blossoms. For whatever crazy reason, I wanted a bag of these pretty pink flowers. Like any vacation purchases, I was at a loss when I returned home. What to do with this now? Then I discovered this recipe from Just One Cookbook. She had several recipes using sakura but I wanted to make madeleines! The first time I made them, they were a bit of a fail. They tasted fantastic but I didn't get the signature
