touch of silver

I'm basically a Canadian girl who went from a sleepy city with lots of space and never any crowds to Hong Kong where life is 24 hours, people every where and a 400 square foot flat.

​

My kitchen is tiny but I'll post recipes using what I can fit into my flat. As Hong Kong is also such a foodie center, I will post reviews of the restaurants here and places I've explored. There will also be the odd travel posts as I love to travel.

​

Hope you are not bored but it's just a little part of me.